Taste-led profiles
We cup every batch and adjust by flavour, not by colour or stopwatch alone. The goal is sweetness, clarity and balance — origin first.
From green bean to glass
Our coffee
We're a roaster first and a café second — though we'd never make you choose. Here's how we source, why we roast the way we do, and the beans you can carry home today.
Sourcing
We buy relationships, not just bags.
Most of our green coffee comes from producers we've worked with for years — visited where we can, video-called where we can't. We pay above the fair-trade floor because great coffee is grown by people, not commodities.
Traceability isn't a buzzword on the bag; it's the farm, the lot, the elevation and the year. When something's special, we tell you exactly where it came from.
Roasting
Roasted to reveal, never to mask
Three quiet principles guide every profile we build on the roaster.
Small batches, often
8–12 kg drops mean tighter control and fresher coffee on the shelf. We'd rather roast twice a week than once a month.
Honest roast dates
Every bag is stamped with the day it was roasted. Coffee is freshest 4–21 days after — and we want you in that window.
Beans to take home
Take the bar home with you
250g bags, roast-dated, whole bean or ground to your brewer at the counter. Add a few to your bag below — we'll have them ready at pickup.
Light roast
Yirgacheffe · Ethiopia
Morning Bloom
Jasmine, bergamot, white peach. Tea-like and floral — our brightest filter.
Roast
Medium roast
Huila · Colombia
River Stone
Red apple, caramel, toasted almond. Rounded, comforting, endlessly drinkable.
Roast
Medium-dark
House blend
Northbound
Dark chocolate, hazelnut, brown sugar. The blend that pulls our espresso.
Roast
Decaf · medium
Sugarcane decaf · Colombia
After Hours
Cocoa nib, fig, gentle spice. Naturally decaffeinated — all of the ritual, none of the buzz.
Roast
Want it monthly? Ask the bar about our roaster's subscription — a fresh rotating origin on your doorstep every two weeks.
Brew it like we do
Lost with the grinder?
We've got you.
Every bag comes with a recipe card for its sweet spot — dose, grind, water and time. And there's always a barista happy to talk you through it over the counter.
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Recipe card in every bagDialled for espresso, V60 and French press.
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Free grind to orderWhatever your brewer, ground fresh at the counter.
